About 🍕

This simple calculator helps you work out the ingredients needed to make pizza dough based on:

• 🍕 The size of each pizza
• 📏 How many pizzas you want to make
• 💧 The dough hydration percentage

Adjust the sliders and options, then review the ingredients list below. Press Generate (or press Enter) any time to recalculate the grams and dough weights. You can fine‑tune the % of flour for yeast, salt, sugar and bread improver using the little arrow controls. Water % always follows the hydration slider.

Dough Weight ⚖️

Estimated wet dough weight total: 0 g
Estimated wet dough weight per pizza: 0 g

Recipe 🍽️

Add all dry ingredients and mix thoroughly. Add water then mix in a stand mixer for 10 minutes. Lightly oil then cover and leave in the refrigerator overnight. Three hours beforehand, remove the dough from the fridge, divide into portions, and let rise in a warm place.